CALIFORNIA DISH; What I Saw (and Cooked) at the American Culinary Revolution. Jeremiah TOWER.
CALIFORNIA DISH; What I Saw (and Cooked) at the American Culinary Revolution
CALIFORNIA DISH; What I Saw (and Cooked) at the American Culinary Revolution

CALIFORNIA DISH; What I Saw (and Cooked) at the American Culinary Revolution

New York: Free Press, 2003. First Edition. 320 (1) pages. First Edition. Illustrated dust jacket. Illustrated, mostly from black and white photographs. Cloth-backed boards. Octavo. From the jacket blurb: "Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food--an affair that helped to spark an international culinary revolution." A FINE copy in a FINE dust jacket, now in a clear mylar protective sleeve. Always FREE SHIPPING via media mail to any United States address. Item #1827

Price: $75.00

See all items in All Things Californian
See all items by